A La Carte Catering Menu

(24 hours Notice)

Seasonal (may vary daily) salads:

28 oz $11.99 - $14.99 | 56 oz $21.99 - $24.99

Tuna, avocado, egg, cauliflower, beets, olive tapenade, sundry tomatoes, celery & radish, hummus, thini, harissa, babaganush, cucumber & dill, Greek eggplant, Moroccan carrots, turnip & carrots, roasted bell pepper, pickles & olives, Pico de Gallo, tomato salsa, corn & dill, cherry tomato w/mozarella, quinoa, tabuli, jam, celery & bell pepper. 

 

Greek Salad

80 oz bowl $36

 

Beets carpaccio

16-inch tray $39

 

Eggplant carpaccio

16-inch tray $30

 

Mini Sandwiches $4.75 each (minimum of 30)

(your choice of tuna sandwich, sabich, or omelet)

 

Mini malabi cup

$3.75 each

 

Roasted taboon vegetables

$21.99 (half a sheet size)

 

Fruit platter

16-inch tray $49

 

Seasonal market salad

80 oz bowl $33

 

10 eggs shakshuka tray $38

 

Penne marinara

(half a sheet size – about 100 oz) $29

 

Penne Alfredo

(half a sheet size – about 100 oz) $44

 

Bread Selection

16-inch tray - $12.99