A La Carte Catering Menu

(24 hours Notice)

​

Seasonal (may vary daily) salads:

28 oz $11.99 - $14.99 | 56 oz $21.99 - $24.99

 

Greek Salad

80 oz bowl $36

 

Beets carpaccio

16-inch tray $39

 

Eggplant carpaccio

16-inch tray $30

 

Mini Sandwiches $4.75 each

(your choice of tuna sandwich, sabich, or omelet)

 

Mini malabi cup

$3.75 each

 

Roasted taboon vegetables

$21.99 (half a sheet size)

 

Fruit platter

16-inch tray $49

 

Seasonal market salad

80 oz bowl $33

 

10 eggs shakshuka tray $38

 

Penne marinara

(half a sheet size – about 100 oz) $29

 

Penne Alfredo

(half a sheet size – about 100 oz) $44

 

Bread Selection

16-inch tray - $12.99