A La Carte Catering Menu

(24 hours Notice)

Seasonal (may vary daily) salads:

28oz $11.99 - $14.99

56oz $21.99 - $24.99

Tuna, avocado, egg, beets, olive tapenade, sundry tomatoes, celery & radish, hummus, thini, harissa, babaganush, cucumber & dill, Greek eggplant, Moroccan carrots, turnip & carrots, roasted bell pepper, pickles & olives, Pico de Gallo, tomato salsa, corn & dill, tabuli, jam, celery & bell pepper, quinoa, cold cauliflower salad, cherry tomatoes salad.

 

Greek Salad

Half size aluminum pan (10 x 12) $36

Seasonal market Salad

Half size aluminum pan (10 x 12) $33

Kale & Beets

(Goat cheese & almonds salad)

Half size aluminum pan (10 x 12) $42

Arugula & Cherry Salad

(Mozzarella cheese, onions)

Half size aluminum pan (10 x 12) $42

Beets carpaccio

16-inch tray $39

 

Eggplant carpaccio

16-inch tray $30

Crudité Platter (Seasonal Vegetables)

16-inch tray $32

 

Mini Sandwiches $4.75 each (minimum of 30)

Tuna

Sabich

Omelet

Avocado & feta ($5.25)

Caprese ($5.25)

Lox & Cream Cheese ($5.25)

Mini Malabi cups (minimum of 15)

$3.75 each (2oz)

Mini Parfait Cups

$3.75 each (2oz)

 

Roasted taboon vegetables

Half size aluminum pan (10 x 12) $21.99

 

Fruit platter

16-inch tray $49

10 eggs shakshuka tray $38

Shabbat Salads Tray

12 Compartment  salads box $60

 

Penne marinara

Half size aluminum pan (10 x 12) $29

 

Penne Alfredo

Half size aluminum pan (10 x 12) $44

Penne Pink (W/Cherry tomatoes & kalamata)

Half size aluminum pan (10 x 12) $44

Grilled Salmon (Asian Style Sauce)

About 4oz each, 10 fillets $90

Breakfast Box for 2 $60

Breakfast Box for 4 $120

Bread Selection

16-inch tray - $21

20 guests gathering (Brunch/Dinner) $600

- 20 mini Salmon fillets

- 20 mini sandwiches

- Antipasti vegetables

- Eggplant carpaccio

- Bread tray

- Pasta of your choice

- 3 seasonal salads

- Fruit platter