A La Carte Catering Menu
(24 hours Notice)
Package 1 $30 Per Person (Minimum 10):
Mix of Salmon and fish schnitzel with our house salads, bread, and sides.
Package 2 $35 Per Person (Minimum 10):
Mix of Salmon, fish schnitzel, and Seabream with our house salads, Greek Salad, falafel, bread, rice, fries, taboon vegetables and Israeli salad.
Family Package / Feeds 5:
Mix of Salmon fillets, and fish schnitzels. Served with hummus, 5 house salads (12 oz each), Israeli chopped salad, rice, fries, and pita bread $140
The Big Family Meal / Feeds 8:
Mix of Salmon fillets, Sea bream, and fish schnitzel. Served with hummus, 6 house salads (16 oz each), Israeli chopped salad, falafel, rice, fries, roasted vegetables, and pita bread $250
Greek Salad
Half size aluminum pan (10 x 12) $36
Sharon Salad
Arugula, roasted beets, sweet potatoes, slivered almonds, feta cheese, balsamic vinaigrette.
Half size aluminum pan (10 x 12) $42
Heirloom Caprese Salad
Half size aluminum pan (10 x 12) $42
Beets carpaccio
18-inch tray $39
Eggplant carpaccio
18-inch tray $30
Mini Sandwiches
$5 each (minimum of 30)
Tuna
Sabich
Omelet
Avocado & feta ($5.25)
Caprese ($5.25)
Lox & Cream Cheese ($5.25)
Mini Malabi cups
(minimum of 15)
$3.75 each (2oz)
Mini Parfait Cups
(minimum of 20)
$3.75 each (2oz)
Mini Cheesecake Cups
$5.75 each (4oz)
Fruit Platter
18-inch tray $55
10 eggs shakshuka tray $38
Penne Marinara
Half size aluminum pan (10 x 12) $29
Penne Alfredo
Half size aluminum pan (10 x 12) $44
Penne Pink
Half size aluminum pan (10 x 12) $44
Grilled Salmon (Asian Style Sauce)
About 4oz each, 10 fillets $115
Bread Platter
18-inch tray - $35
20 guests gathering (Brunch/Dinner) $600
- 20 mini Salmon fillets
- 20 mini sandwiches
- Antipasti vegetables
- Eggplant carpaccio
- Bread tray
- Pasta of your choice
- 3 seasonal salads
- Fruit platter
Seasonal (may vary daily) salads:
28oz $11.99 - $14.99
56oz $21.99 - $24.99
Tuna, avocado, egg, beets, olive tapenade, sundry tomatoes, celery & radish, hummus, thini, harissa, babaganush, cucumber & dill, Greek eggplant, Moroccan carrots, turnip & carrots, roasted bell pepper, pickles & olives, Pico de Gallo, tomato salsa, corn & dill, tabuli, jam, celery & bell pepper, quinoa, cold cauliflower salad, cherry tomatoes salad.