A La Carte Catering Menu
(24 hours Notice)
Seasonal (may vary daily) salads:
28oz $11.99 - $14.99
56oz $21.99 - $24.99
Tuna, avocado, egg, beets, olive tapenade, sundry tomatoes, celery & radish, hummus, thini, harissa, babaganush, cucumber & dill, Greek eggplant, Moroccan carrots, turnip & carrots, roasted bell pepper, pickles & olives, Pico de Gallo, tomato salsa, corn & dill, tabuli, jam, celery & bell pepper.
Greek Salad
Half size aluminum pan (10 x 12) $36
Seasonal market Salad
Half size aluminum pan (10 x 12) $33
Beets & Arugula Salad
Half size aluminum pan (10 x 12) $39
Kale & Almond Salad
Half size aluminum pan (10 x 12) $31
Premium Salads 56oz $24
Quinoa & Cranberry
Cold Cauliflower
Cherry Tomatoes & Mozzarella
Beets carpaccio
16-inch tray $39
Eggplant carpaccio
16-inch tray $30
Crudité Platter (Seasonal Vegetables)
16-inch tray $32
Mini Sandwiches $4.75 each (minimum of 30)
Tuna
Sabich
Omelet
Avocado & feta ($5.25)
Caprese ($5.25)
Lox & Cream Cheese ($5.25)
Mini Malabi cups (minimum of 15)
$3.75 each (2oz)
Mini Parfait Cups
$3.75 each (2oz)
Roasted taboon vegetables
Half size aluminum pan (10 x 12) $21.99
Fruit platter
16-inch tray $49
10 eggs shakshuka tray $38
Shabbat Salads Tray
12 Compartment fancy salads box $60
Penne marinara
Half size aluminum pan (10 x 12) $29
Penne Alfredo
Half size aluminum pan (10 x 12) $44
Penne Pink (W/Cherry tomatoes & kalamata)
Half size aluminum pan (10 x 12) $44
Grilled Salmon (Asian Style Sauce)
About 4oz each, 10 fillets $90
Breakfast Box for 2 $60
Breakfast Box for 4 $120
Bread Selection
16-inch tray - $13
20 guests gathering (Brunch/Dinner) $600
- 20 mini Salmon fillets
- 20 mini sandwiches
- Antipasti vegetables
- Eggplant carpaccio
- Bread tray
- Pasta of your choice
- 3 seasonal salads
- Fruit platter